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ONLY 100% ITALIAN MEAT FROM OUR OWN SUPPLY CHAIN

PRODUCTION AND SALE SALUMI FROM 1965
FRANCIACORTA SALAMI
MONTISOLA SALAMI
DERINDED ROLLED PANCETTA NOSTRANA
FRANCIACORTA SALAMINO BARRICATO
BRESCIANETTO SALAMINO
LARDO AROMATIZE
FRANCIACORTA COPPA
CURED LONZINO
FRANCIACORTA LEAN FIOCCHETTO
THE LOCAL AREA

The Franciacorta district is famed for its tradition and culture of fine foods and wines. Franciacorta is a beautiful area of rolling hills dotted with small hamlets, castles and abbeys. It is in Lombardy, not far from Brescia, and its position between the Po Plain, the hills and Lake Iseo ensures ideal conditions ideal for grape and olive growing. Franciacorta is certainly well known for its wines, but its famous sparkling whites are not the only delicacy the area has to offer. There is plenty to taste and savour apart from the wine: cured meats, cheeses, oil and fish from the lake. Many products enjoy PDO, DOC and DOCG status.

The Company

The facility is modern, with state-of-the-art equipment and instrumentation, and daily monitoring and checking of the entire production chain.

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The production:
Process

In 1965, the Bresciani family started a small business producing high-grade local products, like the traditional Franciacorta Salami.

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Only 100% Italian meat
from our own supply chain.

We use painstakingly selected natural ingredients. Meat exclusively from pigs reared in Lombardy is delivered daily to Salumificio di Franciacorta, and moves on from the boning and trimming department to the area where the fresh products are prepared.

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