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FRANCIACORTA SALAMINO BARRICATO
One of the most popular Salumificio di Franciacorta products, it is available in the small 250 g size or the traditional 600 g salami size.
Made from the best cuts of Italian pork, it combines the softness of Brescianetto salametto with the strong flavour of the barrique-aged Franciacorta red wine used in the stuffing.
This winning combination creates a unique product, highly prized by salami lovers.
Curing time for 250 g package 25 Days
Casing Collagen
Allergens None
RAW MATERIAL USED
Italian heavy pig weight over 160 kg
Born in Italy
Reared in Italy
Slaughtered in Italy