LEAN FIOCCHETTO
The flavour of culatello, the nutritional value of lean cured ham.
Description
A fine, lean, soft product with a bright red colour. The flavour is delicate, similar to culatello. A curing period of at least 100 days completes the production process.
Try it on its own, very thinly sliced, or with bread.
All the meat comes from heavy Italian pigs.
Product information
Curing weight 1.000 g
100 days
Casing
Natural beef bondeana
Allergens
None
Raw material used
Italian heavy pig
over 160 kg in weight
Born in
Italy
Reared in
Italy
Slaughtered in
Italy
Nutritional values
For 100g
Energy value kj / 100 g
1190
Energy value kcal / 100 g
285
Fats
17 g
Of which saturated fatty acids
0 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
33 g
Salt
4,5 g
