We use painstakingly selected natural ingredients. Meat exclusively from pigs reared in Lombardy is delivered daily to Salumificio di Franciacorta, and moves on from the boning and trimming department to the area where the fresh products are prepared.

After stuffing and tying, cured meats are transferred to our small cellars for slow curing in the air of the Franciacorta hills.

FRANCIACORTA SALAMI

Franciacorta Salami is an...

continua

MONTISOLA SALAMI

At Monte Isola, salami used to be made in the...

continua

DERINDED ROLLED PANCETTA NOSTRANA

Our traditional pancetta has a delicate,...

continua

SALAMINO AL VINO BARRICATO

One of the most popular Salumificio di...

continua

BRESCIANETTO SALAMINO

Ideal for lovers of a very soft, subtly flavoured...

continua

LARDO AROMATIZE

Franciacorta Lardo Aromatize (flavoured cured...

continua

FRANCIACORTA COPPA

Our Coppa, made from the meat of Italian pigs...

continua

CURED LONZINO

Lonzino is one of the leanest of all cured pork...

continua

FRANCIACORTA LEAN FIOCCHETTO

One of the choicest of cured meats, it is very...

continua