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ONLY 100% ITALIAN MEAT FROM OUR OWN SUPPLY CHAIN
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We use painstakingly selected natural ingredients. Meat exclusively from pigs reared in Lombardy is delivered daily to Salumificio di Franciacorta, and moves on from the boning and trimming department to the area where the fresh products are prepared.

CURING

After stuffing and tying, cured meats are transferred to our small cellars for slow curing in the air of the Franciacorta hills.

FRANCIACORTA SALAMI
Franciacorta Salami is an...
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MONTISOLA SALAMI
At Monte Isola, salami used to be made in the...
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DERINDED ROLLED PANCETTA NOSTRANA
Our traditional pancetta has a delicate,...
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FRANCIACORTA SALAMINO BARRICATO
One of the most popular Salumificio di...
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BRESCIANETTO SALAMINO
Ideal for lovers of a very soft, subtly flavoured...
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LARDO AROMATIZE
Franciacorta Lardo Aromatize (flavoured cured...
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FRANCIACORTA COPPA
Our Coppa, made from the meat of Italian pigs...
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CURED LONZINO
Lonzino is one of the leanest of all cured pork...
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FRANCIACORTA LEAN FIOCCHETTO
One of the choicest of cured meats, it is very...
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