One of the most popular Salumificio di Franciacorta products, it is available in the small 250 g size or the traditional 600 g salami size.
Made from the best cuts of Italian pork, it combines the softness of Brescianetto salametto with the strong flavour of the barrique-aged red wine used in the stuffing.
This winning combination creates a unique product, highly prized by salami lovers.