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SALAMINO AL VINO BARRICATO
One of the most popular Salumificio di Franciacorta products, it is available in the small 250 g size or the traditional 600 g salami size.
Made from the best cuts of Italian pork, it combines the softness of Brescianetto salametto with the strong flavour of the barrique-aged red wine used in the stuffing.
This winning combination creates a unique product, highly prized by salami lovers.
|Curing time for 250 g package
|RAW MATERIAL USED
|Italian heavy pig
|weight over 160 kg