ONLY 100% ITALIAN MEAT FROM OUR OWN SUPPLY CHAIN
Our Coppa, made from the meat of Italian pigs from carefully selected farms, has a distinctive, sweet fragrance partly derived from the Franciacorta red wine used in the initial seasoning process.
Delicately flavoured, it is bright red in the lean parts, alternating with a pinkish white of the fat.
In addition to its exceptionally lean consistency and uniform quality, Franciacorta Coppa stands out from other products with the softness of its slices and extremely sweet flavour, since only tiny amounts of spices are used in its curing.
It is cellar-seasoned for at least 90 days and conditions in the cellar give this cold cut a truly outstanding quality: soft, tasty and with a unique fragrance.
|Curing time for 2,0 Kg package
|Natural beef bung (caecum)
|RAW MATERIAL USED
|Italian heavy pig
|weight over 160 kg