ONLY 100% ITALIAN MEAT FROM OUR OWN SUPPLY CHAIN
We use painstakingly selected natural ingredients. Meat exclusively from pigs reared in Lombardy is delivered daily to Salumificio di Franciacorta, and moves on from the boning and trimming department to the area where the fresh products are prepared.
After stuffing and tying, cured meats are transferred to our small cellars for slow curing in the air of the Franciacorta hills.
Franciacorta Salami is an...
At Monte Isola, salami used to be made in the...
DERINDED ROLLED PANCETTA NOSTRANA
Our traditional pancetta has a delicate,...
SALAMINO AL VINO BARRICATO
One of the most popular Salumificio di...
Ideal for lovers of a very soft, subtly flavoured...
Franciacorta Lardo Aromatize (flavoured cured...
Our Coppa, made from the meat of Italian pigs...
Lonzino is one of the leanest of all cured pork...
FRANCIACORTA LEAN FIOCCHETTO
One of the choicest of cured meats, it is very...